Whip meringue Add food coloring, if needed Sift or robot coupe icing sugar and almonds Pour onto meringue Mix well, but do not over mix! Pipe on to a clean and new parchment paper sheets Bake at 130 for 13 min Refrigerate before taking macarons of the paper
Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark chocolate with butter Let chocolate and butter worm up for 2-3 min Mix well until melted and smooth Refrigerate Shape truffles round in any size you like and…
Bring to boil cream and vanilla Pour in Malibu and give a strong boil for 10 sec Pour over white chocolate Let chocolate worm up for 2-3 min Mix well until chocolate has melted Refrigerate for 3-4 hours Shape truffles round any size you like and coat with toasted…