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Biscuits – Chocolate chip

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Mango puree – stabilized

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Category: K-Mousses

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Christmas Afternoon tea- White Chocolate Mousse Tree

Bloom gelatin Melt in the warm milk Pour over chocolate Fold in cream, re whip Pour in to molds and freeze Glaze…

DG • 25 Nov 2016 • 3302 views • Afternoon teas, K-Afternoon teas, K-Mousses, Kingsley Recipes, Mousses

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