Category: K-Compotes & Preserves

Whip eggs and sugar Microwave butter until runny and combine with oil Mix dry ingredients together Add orange juice and zest in to egg mixture Fold in flour mix followed by fat Use shallows trays, bake at 160 – 30 min low fan. Used for Tarte Au Citron

Pick and wash grapes Simmer everything except brandy for 4-5 hours Add brandy and simmer for 30 min

Dissolve corn flour in cold water Pour it over defrosted cherries in a souce pan Add sugar, orange zest, ginger and brandy Bring to simmer stirring or until cornflour fully cooked

Peel apples Scoop balls with parisian scoop Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac bags Cover half way with cold stock syrup ( 1 kg cold water 400 gr caster sugar, cook and refrigerate) Seal Poach at 79…

Dissolve corn flour in lime juice Pour it over diced mango in a pot Add sugar, lime zest, vanilla and cinnamon Bring to simmer stirring or until cornflour fully cooked