Category: Afternoon teas

nozzle 1cm pipe long lines on trays with parchment paper freeze Cut in to 10 cm length Put Chocolate Craquelin on top Unsalted butter…

Syrup to make 1 large frame of opera cake. Bring to boil sugar and syrup Remove from the heat, add brandy and…

Makes 1 large frame Bring cream and butter to the boil. Cool down to 80c Pour over chocolate Blitz Use while runny…

Makes 1 large frame   Make sabayon with yolks and sugar Add butter in three stages,   Make sure sabayon still hot…

Recipe for 1 large frame and makes 2 large sheets Whip up eggs almonds and icing sugar Fold in flour and melted…

Makes 1 large frame   Joconde biscuit sponge recipe here Coffee butter cream recipe here Chocolate genache recipe here Chocolate and water…

Whip sugar and butter Add dry ingredients Add eggs and combine sable well use spade attachment Use for Brûlée here Used for…

Whip butter and sugar Add eggs in three stages Add citrus zest Add dry, mix well   Combine Icing sugar with lemon…

Bloom gelatin Combine everything except chocolate and bring to boil Pour over chocolate ant stir well Cool down and use

Bloom gelatin Melt in the warm milk Pour over chocolate Fold in cream, re whip Pour in to molds and freeze Glaze…

Whip butter and sugar Bloom gelatin in cold water Combine fruit puree and gelatin in sauce pan, heat up until gelatin has…

Whip sugar, eggs, oil and vanilla Add dry ingredients and rewhip Put grated carrots and mix well Divide in 12 tins by 770…

Whip sugar, oil, buttermilk, eggs, coffee powder and vanilla Add flour Combine vinegar and soda, add to the batter Mix well Divide…

Whisk eggs, sugar and oil on high speed for 10-15min Add dry ingredients and fold in Fold in carrots and raisins Fill…