DG
- Last visit: 4 weeks ago
- Member since: 30 September 2015
- Profile views: 8 862
DG submitted a new recipe:
Chocolate Biscuit Cake
Melt chocolate with butter
Add syrup and stir well
Pour over crushed biscuits
Mix
31 August 2018, 12:08
DG submitted a new recipe:
Chocolate Cake – Vegan
Add wet in to dry
Mix well
Divide in to 3 full size gastro trays
Bake at 150C for 20 - 30 min
31 August 2018, 12:08
DG submitted a new recipe:
Bulmers Sorbet
Bloom gelatine if using
Bring to simmer all the rest of ingredients (Do Not Boil)
Add gelatin if using
Churn or freeze in paco jet tubs
Used for Granny Smith Muille Feuille
7 March 2018, 10:03
DG submitted a new recipe:
White Chocolate Cremeux
Bring to boil 600 gr cream, vanilla, glucose and inverted sugar
Pour over chocolate and blitz with hand blender
While blitzing start pouring cold cream slowly
Blitz well and refrigerate over night
Whip up...
7 March 2018, 10:03
DG submitted a new recipe:
Light Beetroot Meringue
Combine all at once
Leave hydrating in the cold room over night
Whip up like regular meringue
Dehydrate over night at 70 C
7 March 2018, 09:03
DG submitted a new recipe:
Lemon Meringue
Whip up whites, sugar and acid
Add color and lemon zest
Dehydrate at 52-57 C over night
Used for Used for Tarte Au Citron
6 March 2018, 20:03
DG submitted a new recipe:
White Chocolate Mousse
Bring milk, vanilla, soaked gelatin to boil
Pour over chocolate
Fold in cream
Set
6 March 2018, 20:03