DG

Cream butter and sugar Add dry ingredients Roll out to 2mm thick between 2 parchment sheets Freeze in sheets Cut to shape while frozen Bake on an air mat straight away

Boil dates, cool down and blitz Cream butter and sugar Add dry ingredients Add blitzed dates Pipe in to ready moulds or muffin cases Bake at 180C for 20 min Cool down, cover, label,...

Whisk eggs, sugar and vanilla to ribbon stage Add melted chocolate with butter Fold in flour followed by chocolate drops and pistachios Divide in to three full size gastro trays Bake at 160C for 30 min...

Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use

Whip sugar and butter Add egg yolks one by one Add melted chocolate Next ground almond Last add whipped egg whites Bake covered with foil at 170C   SPA

Whip eggs and sugar Add oil, mint and milk, incorporate Fold in flour Bake at 170C 5-10min

Combine all and beat for a couple of minutes. Refrigerate Used for Strawberry Vacherin here

    Pastry Cream Compressed Strawberries Basil Sorbet Strawberry Espuma Tuile crisps with caramel Bee polen Micro Basil

Used for Strawberry Vacherin here

Syrup: Used for Strawberry Vacherin here

Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to the pot and on the heat keep stirring until see first couple...

nozzle 1cm pipe long lines on trays with parchment paper freeze Cut in to 10 cm length Put Chocolate Craquelin on top Unsalted butter 1kg Brown sugar 1.4kg Cocoa Powder 200gr Plain flour 1.2kg   Bake at 175c for 25...