Walnut Shortbread
Ingredients:
Unsalted butter
1 kg
Caster sugar
780 gr
Plain flour
1240 gr
Walnuts
500 gr
roasted
Ground almonds
500gr gr
roasted
Preparation mode:
- Blitz walnuts
- Combine all ingrediants at once and mix with paddle attachement
- Shape in to rolls
- Refrigerate or freeze
- Slice
- Bake shortbread at 180C for 10min, full fan, 0 humidity