Walnut Bread – Bakery
Ingredients:
T65
450 gr
Rye flour
50 gr
Water
270 gr
Autolyse T65
200 gr
Autolyse Water
120 gr
Autolyse Walnuts
20 gr
Salt
15 gr
Fresh yeast
15 gr
Old Dough
100 gr
Walnuts
100 gr
roasted, cold
Preparation mode:
1. Autolyse blend and leave for 24 hours
2. Mix for 2 min on speed 1
3. 5 min on speed 2
4. Add walnuts on the last min.