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Tea Cake with Poppy Seeds

Ingredients:

Butter unsalted
550 gr
room temperature
Caster sugar
700 gr
salt
5 gr
Vanilla extract
1
Lemon zest
2
Orange zest
2
Plain flour
535 gr
Ground almond
500 gr
Baking powder
1/2 tsp
Poppy seeds
60 gr
Eggs
15
large

Preparation mode:

  1. Cream butter, sugar and salt
  2. Put vanilla with orange and lemon zest
  3. Add eggs in three stages
  4. Fold in all dry ingredients at once
  5. Divide in six tins by 535gr around
  6. Bake this tea cake at 165C for 35min

Tea cake 1 Tea cake 3 Tea cake 2 Tea cake 5 Tea cake 6 Tea cake 7 Tea cake 10 Tea cake 12

Footnotes:

This recipe makes 6 cakes.

Source: https://pastrytimes.com/recipes/tea-cake-with-poppy-seeds/