Sweet pastry
![](https://pastrytimes.com/wp-content/uploads/2015/10/Sweet-Pastry-3-780x585.jpg)
Ingredients:
Plain flour
2 kg
Butter unsalted
1.5 kg
Room temperature
Icing sugar
480 gr
Sifted
Eggs large
10
Preparation mode:
To make sweet pastry mix everything at once until well combined
Footnotes:
Can add some:
- vanilla extract/seeds
- lemon/orange zest