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Strawberry Marshmallows

Ingredients:

Dextrose

180 gr

Caster sugar

540 gr

Lemon juice

144 gr

Strawberry Puree

234 gr

Gelatin

36 gr

Glucose syrup

180 gr

Icing sugar and corn flour

50/50

For coating

Preparation mode:

Bring to boil puree, lemon juice, sugar and dextrose
Add bloomed gelatine and bring to boil again
Stir in glucose
Transfer to whisking bowl and whip it until room temp
Pipe or spread on to tray
Let it set, portion
Coat with icing sugar and corn flour mix
Let air dry over night
Re-coat again
Cover, label and refrigerate