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Strawberry Espuma

Ingredients:

Puree

300 gr

Stock syrup

300 gr

Water 200 gr + caster sugar 100gr

Ascorbic acid

15 gr

Gelespessa by 'SOSA'

6 gr

Proespuma cold by 'SOSA'

40 gr

Preparation mode:

Used for Strawberry Vacherin here