Sponge for Cake with Condensed Milk – Lithuanian – Roulade
Ingredients:
Eggs
2
Condensed Milk
1
can
Baking Powder
1 tsp
Or soda bicarb mixed with 1 tsp lemon juice
Plain flour
7 tbls
Preparation mode:
1. Mix well eggs and milk
2. Add flour with baking powder
Sponge for cake bake at 180-200C
Sheets bake at 200-220C
For sheets pastry should be runnier and pour on the trays very thinly.
For filling use cream Chantilly with lemon zest
Footnotes:
Could be added 3 tbsp. of the following:
Cocoa powder, poppy seeds, coffee, desiccated coconut
Could be used for roulade