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Scones

Plain flour

2.8

Caster sugar

700 gr

Salt

20 gr

Soda bicarbonate

45 gr

Golden raisins

300 gr

Butter, 3 pounds

1350 gr

unsalted, Must be cold/refrigerated

Eggs

Large

Buttermilk

400 gr

Orange zest

Large, 3 small

Mix dry ingredients
Add chopped/cubed cold butter
Start crumbling until almost can’t see butter
In a separate bowl mix the rest of ingredients
Pour wet mixture in three parts on the dry ingredients.
Get pastry on the floured table, flatten to the required thickness and cut using ring cutter of you chose.
Bake at 165C- full fan – bake for 22min (Kingsley)
Bake scones at 165C – 16min (Park)

Fruit Scones 1 Fruit Scones 2 Fruit Scones 4 Fruit Scones 5 Fruit Scones 6 Fruit Scones 7

For plain scones simply skip the sultanas or raisins.