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Raspberry Napage – Vegan

Ingredients:

Raspberry puree
600 gr
Water
400 gr
Caster sugar
400 gr
Yellow pectin
30 gr
Caster sugar
100 gr

Preparation mode:

  1. Bring to boil puree and water
  2. Add 400 gr sugar and bring to boil again
  3. Mix 100 gr sugar with pectin
  4. Pour pectin slowly to the boiling puree
  5. Give it a good boil, make sure pectin has dissolved
  6. Remove from the heat, use while hot.Could be refrigerated for next time use.

    Use to glaze this raspberry vegan cheesecake

Source: https://pastrytimes.com/recipes/raspberry-napage-vegan/