Poached Apples

Ingredients:

Preparation mode:

1. Peel apples
2. Scoop balls with parisian scoop
3. Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid)
4. Place in to vac bags
5. Cover half way with cold stock syrup ( 1 kg cold water 400 gr caster sugar, cook and refrigerate)
6. Seal
7. Poach at 79 C for 15 min
8. Transfer in to ice bath

Footnotes:

• Keep trimmings for puree