Pistachio Parfait
Ingredients:
Egg White
250 gr
pasteurized
Caster sugar
270 gr
Fresh cream
1.4 kg
semi whipped
Pistachio paste
100 gr
Preparation mode:
- Make meringue with egg white and sugar
- Work paste with small amount of meringue until all incorporated
- Fold in semi whipped cream
- Spread mixture evenly in the frame
- Freeze
- Slice
- Wrap individually
- store in air tight container in freezer
Footnotes:
- Makes 1 large frame