Pineapple Crisps
Ingredients:
water
500 gr
Caster sugar
500 gr
Glucose syrup
100 gr
Fresh pineapple
2
Star Anise
5 stars
Preparation mode:
- Cook stock syrup with star anise
- Prep Pineapple : peel, slice in to 1-2mm discs with slicer
- Dehydrate at 57 C for 12 hours.
- Store in an air tight container.