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Pastry Cream

Ingredients:

Milk

3 ltr

Caster sugar

800 gr

Butter, unsalted

140 gr

Vanilla essence

1 tsp

Cream Powder

200 gr

Egg Yolks

660 gr

Optional - White Chocolate

1.6 kg

Preparation mode:

Footnotes:

If don't have cream powder - use 50% plain flour and 50% corn flour