Milk Chocolate Cupcakes
Ingredients:
Butter
1150 gr
unsalted, soft
Caster sugar
1150 gr
Eggs
20
large
Plain flour
900 gr
Cocoa Powder
250 gr
Soda bicarbonate
20 gr
Preparation mode:
- Whip butter and sugar
- Add eggs in three stages
- Mix flour, cocoa powder and soda together
- Add dry in to butter mix
- Mix until well combined
- Fill up 3/4 of molds and sprinkle some milk chocolate drops on top.
- Bake at 160 C for 15min