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Mango and Lime Chutney

Ingredients:

Diced mangos

600 gr

Caster sugar

80 gr

Lime juice and zest

1

Cornflour

1/2 tsp

Vanilla seeds

1/2 pod

Cinnamon stick

1

Preparation mode:

Dissolve corn flour in lime juice
Pour it over diced mango in a pot
Add sugar, lime zest, vanilla and cinnamon
Bring to simmer stirring or until cornflour fully cooked

Footnotes:

Can use fresh or frozen mangoes