Lemon Tart
Ingredients:
Eggs
7
large
Caster sugar
360 gr
Lemon juice and zest
3
Cream
250 gr
Citric acid
1/4 tsp
Preparation mode:
Footnotes:
4 tarts = 3 lemons zest and juice + 585 liquid juice
6 tarts = 5 lemons zest and juice + 877 liquid juice
8 tarts = 6 lemons zest and juice + 1170 liquid juice