Lemon Meringue
Ingredients:
Egg White
200 gr
Caster sugar
200 gr
Citric Acid
20 gr
Yellow food colour
Lemon Zest
2
Preparation mode:
- Whip up whites, sugar and acid
- Add color and lemon zest
- Dehydrate at 52-57 C over night
Used for Used for Tarte Au Citron