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Lemon Drizzle Cake

Ingredients:

Unsalted butter
1.8 kg
soft
Caster sugar
1.8 kg
Eggs
32
large
Lemon zest
4
Orange zest
4
Plain flour
1.8 kg
Baking Powder
140 gr

Preparation mode:

  1. Whip butter and sugar
  2. Add eggs in three stages
  3. Add citrus zest
  4. Add dry, mix well

 

  1. Combine Icing sugar with lemon juice to make icing
  2. Drizzle over cake

Footnotes:

Makes 4 full size gastro trays.

Bake at 160C for 30min

Source: https://pastrytimes.com/recipes/lemon-drizzle-cake/