Italian Meringue
Ingredients:
Caster sugar
1.4 kg
Water
1 gr
Glucose syrup
200 gr
Egg Whites
700 gr
Cream of tartar
5 gr
Preparation mode:
- Start cooking sugar on high
- Start whipping whites with cream of tartar on speed 2.
- Pour sugar slowly and steady.
- Switch to speed 3.
- Keep whipping until meringue cools down