Irish White Soda Bread

Ingredients:

Preparation mode:

1. Combine dry ingredients
2. Pour buttermilk into mixing bowl first then dry and melted butter on top of flour
3. Knead with paddle attachment for up to 3 – 4 min on slow speed
4. Divide in 50 gr
5. Roll with palm in to rounds
6. Dip in to flour
7. Place on to oiled baking tray
8. Cut/mark a cross +
9. Bake at 175 C for 12 min

Footnotes:

• 6 trays of 15 rolls
• Place in to cold oven!