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Icing Sugar Modelling Paste

Ingredients:

Icing Sugar
1 kg
Potato Starch
200 gr
Gelatin
24 gr
Water
40 gr
White Vinegar
10 gr

Preparation mode:

1. Bloom gelatin
2. Melt with vinegar
3. Mix with sift dried ingredients

Source: https://pastrytimes.com/recipes/icing-sugar-modelling-paste/