Exit print mode
Print recipe
A+
A-
Undo all
Hot Cross Buns – Bakery
Ingredients:
T65
1 kg
Eggs
150 gr
Salt
20 gr
Sugar, caster
50 gr
Milk powder
30 gr
Butter unsalted
5 gr
Fresh yeast
50 gr
Water
440 gr
Sultanas
360 gr
Mixed peel
40 gr
Mixed Spices
10 gr
Preparation mode: