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Honey Meringue

Ingredients:

Egg whites

400 gr

pasteurized

Caster sugar

350 gr

Honey

50 gr

Preparation mode:

Combine egg whites, sugar and honey, all at once
Whip up meringue
Pipe on baking trays or drying sheets (use in food Dehydrator)
Bake or dry out at 55C-60C for 5-6 hours. Over night if needed