Honey Comb
Ingredients:
Caster sugar
400 gr
Corn syrup
150 gr
water
150 gr
Soda bicarb
8 gr
Preparation mode:
- Make light caramel from wet with sugar and glucose
- Remove from heat
- Mix in soda
- Pour over silicone mat
- Cool down, blitz for powder or store as chunks in an air tight containers.
- Should be stored air tight at all times!
- Could be stored in freezer
Used for Blueberry Soufflé here