Home Made Caramel Popcorn
Ingredients:
Microwave popcorn bag
1
Caster sugar
500 gr
Butter
2 Tbls
Salt
1 Tsp
Soda Bicarbonate/Bread soda
1 Tsp
Water
100 gr
Preparation mode:
- Boil up sugar with water
- Reduce and bring to light caramel
- Microwave popcorn
- Place popcorn in a well oiled bowl
- Add butter and soda to caramel and stir well
- Pour caramel over popcorn
- Mix until all popcorn is covered in caramel
- Transfer popcorn on to a tray with silicon mat or parchment paper
- Flatten out and cool
- Remove any unpopped grains
- Break apart
- Store in airtight container
Footnotes:
Work quick when combining caramel with popcorn