Hights Biscotti
Ingredients:
Plain flour
1.3 kg
Caster sugar
600 gr
Salt
pinch
Eggs
14
large
Ground Almond
400 gr
Baking Powder
40 gr
Dried fruits & nuts, a mix of
600 gr
Preparation mode:
Footnotes:
Devide in 3 or 4, shape in rolls and bake at 160C for 40min