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Guinness Brownie

Ingredients:

Unsalted Butter

3 kg

Chocolate 70%

800 gr

Large Eggs

48

room temperature

Caster Sugar

4.8 kg

Cocoa Powder

640 gr

Plain flour

1.6 kg

Guinness

3 pint

Preparation mode:

Whisk eggs and sugar
Melt butter and chocolate
Pour into eggs, mix well
Sift cocoa and flour together
Add to the eggs and chocolate mixture
Make sure no dry lumps left
Add guinness, mix well again
Divide into 4 gastro size trays.
Bake at 150 C for 30 min
Makes 6 full size gastro trays