Gluten Free Sable Biscuits
Ingredients:
Ground almonds
220 gr
Corn flour
415 gr
Gluten free flour
1,440 kg
Salt
16 gr
Icing Sugar
724 gr
Butter unsalted
724 gr
soft
Eggs
420 gr
Preparation mode:
- Cream butter and sugar
- Add dry ingredients
- Roll out to 2mm thick between 2 parchment sheets
- Freeze in sheets
- Cut to shape while frozen
- Bake on an air mat straight away