Gluten Free Oat Crumbs

Ingredients:

Preparation mode:

1. Mix butter and sugar
2. Add dry ingredients
3. Mix until dry crumbs formed
4. Transfer onto baking tray and bake an 170c until fully baked keep stirring every 5 min
5. Pour over with golden syrup mix and put back into oven and bake until golden brown and well caramelised keep stirring while baking.
6. Cool down
7. Store in an air tight container.