Gluten Free Chocolate Cake
Ingredients:
Caster sugar
2 kg
Butter unsalted
1.440 kg
Egg yolks
600 gr
Chocolate 70%
2 kg
Almond Flour
2 kg
Egg whites, whipped
1.6 kg
Preparation mode:
- Whip sugar and butter
- Add egg yolks one by one
- Add melted chocolate
- Next ground almond
- Last add whipped egg whites
Bake covered with foil at 170C
SPA