Glucose Snaps

Ingredients:

Preparation mode:

1. Make light caramel with sugar, water and glucose
2. Remove from heat, add cocoa Nibs
3. Cool down until fully set
4. Brake into pieces and Blitz into powder using robocoupe
5. Store in air tight container

To bake Snaps:

1. Sprinkle powder onto oiled silicone mat
2. Bake for 1 or 2 min at 180 C
3. Cool down, collect into air tight container