Ginger biscuits – For Coffee
Ingredients:
Butter, unsalted
800 gr
soft
Brown sugar
1 kg
Golden syrup
500 gr
Eggs
4
large
Plain flour
1.8 kg
Bread soda
30 gr
salt
20 gr
Ginger, ground
12 gr
Preparation mode:
Footnotes:
bake at 170C for 7 min
bake at 170C for 7 min