French Macarons

Ingredients:

Preparation mode:

1. Whip meringue
2. Add food coloring, if needed
3. Sift or robot coupe icing sugar and almonds
4. Pour onto meringue
5. Mix well, but do not over mix!
6. Pipe on to a clean and new parchment paper sheets
7. Bake at 130 for 13 min
8. Refrigerate before taking macarons of the paper

Footnotes:

• Food coloring goes in to meringue before almond powder!