Exit print mode Print recipe A+ A- Undo all

French Lemon and Olive Oil Cake Vegan

Ingredients:

Lemon zest
4
Icing Sugar
1.2 kg
Oilve oil
450 gr
Apple puree
400 gr
Plant based milk, like soya, rice, oat etc
500 gr
Lemon juice
180 gr
Vanilla extract
1 tbls
Plain flour
700 gr
Baking Powder
20 gr
Soda bicarb
10 + 10 gr vinegar, any gr

Preparation mode:

  1. Mix flour and baking powder, set a side.
  2. In a mixing bowl weigh up all ingredients except soda and vinegar and whisk well.
  3. Combine soda and vinegar in separate bowl and put a side
  4. Add flour mixture into wet and incorporate gently, add soda and vinegar, continue mixing until smooth.
  5. Switch to whisk attachment to brake down lumps.
  6. Bake at 160C for a 30min

Lemon Curd recipe here
Candied Lemon recipe here
Lemon Icing recipe here

Footnotes:

Divide batter in to 4 long metal log moulds
Make sure moulds lined with parchment paper
Chill, store in the freezer up to 3 months

Glaze only for service, garnish with candied lemons and crushed pistachios.

Source: https://pastrytimes.com/recipes/french-lemon-and-olive-oil-cake-vegan/