Filling for Passionfruit Soufflé
Ingredients:
Passionfruit puree
1 kg
Passionfruit compound by Sosa
200 gr
Cornflour
65 gr
Preparation mode:
- Combine all cold in sauce pan
- Bring to boil while stirring
- Cool down contact covered
- Transfer in to piping bag, seal and store until required
Use to make passionfruit soufflé here