Extra Soft Burger Buns
Ingredients:
Strong flour / T55
420 gr
Plain flour
140 gr
Caster sugar
60 gr
Milk, full fat
370 gr
Butter, unsalted
110 gr
Dry yeast
7 gr
Egg
1
Salt
2 tsp
Preparation mode:
1. Let it rise in the fridge over night
2. Brush with milk and seeds
3. Bake at 160C