Elegant Almond Sable
Ingredients:
Butter
1.6 kg
unsalted, soft
Caster sugar
1.2 kg
Plain flour
2.4 kg
Ground almond
800 gr
Cinnamon ground
8 gr
Eggs
320 gr
Preparation mode:
- Whip sugar and butter
- Add dry ingredients
- Add eggs and combine sable well
use spade attachment
Use for Brûlée here
Used for strawberry mousse here