Dulce de Leche Espuma
Ingredients:
Dulce de lache
100 gr
Caster Sugar
100 gr
Milk
100 gr
Egg yolks
50 gr
Cream 1
300 gr
Cream 2
900 gr
Preparation mode:
- Cook everything except cream 2 like sauce creme anglaise
- Blitz in cream 2.
- Siphon and refrigerate over night before use