Compressed Strawberries
Ingredients:
Strawberry juice
1 kg
Caster sugar
700 gr
Grand Marnier
150 gr
Citric Acid
2 tsp
Preparation mode:
Syrup:
Used for Strawberry Vacherin here
Footnotes:
Medium size vac bags
Syrup 100gr + 1 punnet fresh strawberries (226gr)
Full compress for 45 sec