Coconut and White Chocolate Truffles

Ingredients:

Preparation mode:

1. Bring to boil cream and vanilla
2. Pour in Malibu and give a strong boil for 10 sec
3. Pour over white chocolate
4. Let chocolate worm up  for 2-3 min
5. Mix well until chocolate has melted
6. Refrigerate for 3-4 hours
7. Shape truffles round any size you like and coat with toasted coconut

Footnotes:

Make sure cream has strong boil before pouring over chocolate