Christmas Pudding with Prunes
Ingredients:
Wholemeal flour
2,5 kg
Breadcrumbs
2,5 kg
fresh
Butter
2,5 kg
salted, very soft
Eggs
60
large
Carrots
20
grated
Apples
20
sour and grated
Dark brown sugar
1 kg
Fresh ginger
800 gr
chopped
Sultanas
2 kg
Dried currants
1 kg
Mixed peel
1 kg
Prunes
2 kg
Lemon juice & zest
10
Orange juice & zest
20
Baking powder
6 tbls
Guinness
3 ltr
Preparation mode:
Mix all at once.
steam wrapped in cling film