Christmas Afternoon tea Tree Green Glaze
Ingredients:
Water
665 gr
Cream
100 gr
Glucose syrup
300 gr
Caster sugar
300 gr
Gelatin
90 gr
White Chocolate
810 gr
Green food colouring
1 or as needed tsp
Preparation mode:
- Bloom gelatin
- Combine everything except chocolate and bring to boil
- Pour over chocolate ant stir well
- Cool down and use
Footnotes:
use at around 35 - 40C degrees