Choux Pastry
Ingredients:
Water
600 gr
Milk
600 gr
Caster sugar
20 gr
Salt
16 gr
Unsalted Butter
1080 gr
Plain flour
960 gr
Whole eggs
1.5 kg
Preparation mode:
- nozzle 1cm
- pipe long lines on trays with parchment paper
- freeze
- Cut in to 10 cm length
- Put Chocolate Craquelin on top
Unsalted butter 1kg
Brown sugar 1.4kg
Cocoa Powder 200gr
Plain flour 1.2kg
- Bake at 175c for 25 min