Chocolate Sauce – Water based
Ingredients:
Water
500 gr
Caster sugar
100 gr
Muscavodo sugar
100 gr
Cocoa Powder
150 gr
Preparation mode:
1. Combine all together and bring to boil while stirring.
2. Boil for 10 min.
3. Pass
4. Chill
5. Serve
Used for Hot Chocolate Fondant